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Watkins Boston Cream Parfaits
1/2 Cup Watkins Vanilla Dessert Mix
1/4 Cup Sugar
1/2 Cup Water
2-1/2 Cups Skim Milk
3 Tbsp. Chocolate Syrup
1-1/2 Cups Reduced Calorie Whipped Topping
Combine Vanilla Dessert Mix, sugar, water, and milk in
medium saucepan; mix well. Place over medium heat and cook, stirring constantly, until
mixture comes to a boil and begins to thicken.
Remove from heat and quick chill by placing saucepan in a
larger pan of ice water. Cool to room temperature, stirring occasionally.
Pour half of pudding into 6 parfait glasses. Top with
half of chocolate syrup, spooning syrup along edge of glass.
Top with 1 cup of whipped topping. Repeat with remaining
pudding and syrup. Garnish with remaining whipped topping.
Refrigerate until ready to use. Makes 6 servings.
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