Watkins Chocolate Frosting
3 cups confectioner's sugar
5 Tbsp. Watkins Baking Cocoa
4 1/2 Tbsp. butter, melted
1/3 cup milk
1 tsp. Watkins Vanilla, Double Strength
Dissolve baking cocoa in melted butter. Mix into sugar.
Add Watkins Vanilla. Gradually add milk to reach
desired consistency.
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