Order Watkins Products Here

Watkins Cream of Carrot Soup

1 lb carrots, pared and sliced
1 cup skim milk
1 Tbsp. Watkins Original Grapeseed Oil
1 Tbsp. unsalted butter or margarine
1 Tbsp unbleached white flour
1/4 cup non-fat dry milk
2 cans evaporated skim milk
2 tsp. Watkins Chicken Soup Base
1 tsp. Watkins Onion Granules
1/4 tsp. Watkins Thyme
1/4 tsp. Watkins Lemon Pepper
1/4 tsp Watkins Garlic Granules

Steam carrots or cook in small quantity of water until tender. Combine carrots and milk in blender; process until smooth. In large saucepan, heat oil and butter or margarine; stir in flour and dry milk. Gradually add evaporated milk, Watkins spices, Watkins Chicken Soup Base and the carrot puree, stirring constantly. Heat almost to boiling; reduce heat and simmer about 10 minutes. DO NOT BOIL. Serve hot. Garnish with carrot curls, if desired.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.