Order Watkins Products Here

Crown Roast with Apple Stuffing

1 crown roast of lamb or pork (approx. 4 pounds/1.8 kg)*
1 tsp/5 mL Watkins Garlic Salt
1 tsp/5 mL Watkins Black Pepper
6 tbsp/90 mL butter
1 tbsp/15 mL Watkins Onion Flakes
1 tbsp/15 mL Watkins Poultry Seasoning
1/2 tsp/2.5 mL freshly-ground Watkins Sea Salt
1/4 tsp/1.2 mL Watkins Black Pepper
1 cup/250 mL chopped celery
3 cups/750 mL dry bread cubes
3 cups/750 mL chopped unpeeled red apple
1/2 cup/125 mL chopped walnuts
Bacon or side pork

Rub roast with garlic salt and pepper; place in large shallow roasting pan. In large skillet, melt butter and sauté onion flakes about 1 minute. Remove from heat and add poultry seasoning, salt and pepper; mix well. Add celery, bread cubes, apples and nuts; mix lightly but thoroughly. Fill roast with apple stuffing. Place bacon on top of rib ends to prevent charring. Cover top of roast and stuffing lightly with foil. Roast at 350°F/180°C for 30 to 35 minutes per pound. Using two spatulas, move to serving platter. Remove bacon and replace with paper frills. Allow 2 ribs per serving.

Makes 8 servings.

*Note from Kitchen: Call your butcher or local meat department in advance, as they may have to special order or take time to prepare this roast.

Makes 8 servings.

Nutrition Facts
Calories 700, Protein 62 g, Carbohydrates 15 g, Sodium 630 mg, Fat 42 g, Saturated Fat 19 g, Cholesterol 222 mg, Dietary Fiber 2 g

Back to My Front Page | Back to Recipes

Email: linda @ watkinsonline.com
(remove spaces to email me)
Website: www.watkinsonline.com/LSikut
 
© 1999-2006 Bakingabusiness.com
 

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.