Watkins Fireside French Apple Pie
Pastry Dough for 10-inch / 28-cm Pie Crust
3/4 Cup / 180 mL Sugar
1/4 Cup / 60 mL All-Purpose Flour
2 Tbsp. / 30 mL Watkins
Butterscotch Dessert Mix
1-3/4 teas. / 9 mL Watkins
Apple Bake Seasoning
1/4 teas. / 1.2 mL Salt
8 Cups / 2 liters Peeled, Cored and Thinly-Sliced Tart Apples (Greening, Granny Smith,
Rome Beauty or Winesap)
1/2 Cup / 125 mL All-Purpose Flour
1/2 Cup / 125 mL Brown Sugar
1/2 Cup / 125 mL Chopped Pecans
1/4 Cup / 60 mL Butter
Place prepared pastry dough in pie plate; trim and flute
edge. Combine 3/4 cup / 180 mL sugar and next four ingredients in large bowl. Add apples
and toss to coat. Fill pastry with apple mixture.
Mix remaining ingredients with a fork until crumbly.
Sprinkle over apples. Place a piece of foil lightly on top. Bake at 400?F / 205?C on
lowest oven rack for 50 to 60 minutes, removing the foil for the last 15 minutes of baking
time. Makes 10 servings.
Nutritional Information Per Serving:
Calories 360, Protein 3g, Carbohydrates 56g, Fat 15g, Saturated Fat 5g, Cholesterol 12mg,
Sodium 260mg, Dietary Fiber 3g
Order Watkins Products Here
Back to My
Front Page | Back to Recipes
credits
Email: linda @ watkinsonline.com
(remove spaces to email me)
Website: www.watkinsonline.com/LSikut
© 1999-2006 Bakingabusiness.com
The statements made and opinions
expressed on this Web site are those of the Watkins Independent Associate who is the
publisher of this document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories
and Canada is strictly prohibited. |
