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Watkins Five Minute Cabbage

3/4 cup skim milk
2 tsp. Watkins Chicken Soup Base
1/2 tsp. Watkins Dry Mustard
1/2 tsp. Watkins Soup & Vegetable Seasoning
Dash Watkins Nutmeg
Dash Watkins Black Pepper
3 cusp coarsely shredded cabbage
2 tsp. cornstarch
1 tbsp. red wine vinegar
1 tbsp. water

Heat milk, Watkins Chicken Soup Base, Watkins Dry Mustard, Watkins Soup & Vegetable Seasoning, Watkins Nutmeg & Watkins Black Pepper to boiling in large saucepan. Add cabbage; boil 3 minutes, stirring frequently. Blend cornstarch with vinegar and water; stir into cabbage. Boil 1 minute more, stirring constantly

Makes 4 servings
Calories per serving: 32

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