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Watkins Focaccia Bread
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1 package Watkins White Deep Dish Pizza Crust Mix
1 cup warm water
2 tsp. Watkins
Garlic Liquid Spice
3 Tbsp. Watkins
Black Pepper or Watkins
Garlic & Parsley Grapeseed Oil
Freshly ground Watkins Sea Salt to taste.
Place pizza crust mix in a medium bowl, reserving 2 tbsp.
of the mix for dusting. To the remaining mix, add water and Watkins Garlic Liquid Spice.
Mix with a fork until a soft dough forms. Using the reserved crust mix for dusting, knead
the dough until smooth (approximately 5 minutes.) Lightly oil a medium bowl with part of
the grapeseed oil. Place dough inside bowl and cover with plastic wrap, set in a warm
place and let rise until doubled in bulk. (about 1 hour 15 minutes)
Preheat oven to 375 degreesPlace one tsp. of the
grapeseed oil in the center of a baking sheet and oil a 10 inch round area. Put the dough
out in a 10 inch round circle in the pan. Cover with a damp towl and proof (or let rise)
for 45 minutes. Make several dimples in the focaccia with your finger tips, drizzle the
remaining grapeseed oil over the focaccia and sprinkle with sea salt.
Bake for 30 minutes on the center rack of the oven,
turning the pan around half way through.
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