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Watkins Gingerbread Pancakes with Apple
Compote
Pancakes
1 cup milk
1 teaspoon Watkins Cinnamon
1 egg
1/2 teaspoon Watkins Ginger
1 tablespoon Watkins Original Grapeseed Oil
1 cup flour
1 teaspoon baking soda
2 tablespoons honey
1/2 teaspoon salt
Pancakes
Combine ingredients in order listed in a large bowl. Blend with wire whisk until large
lumps disappear. Pour cakes onto hot driddle, cook until golden brown, turning once only.
Top with warm Apple Compote and serve immediately
Apple Compote
4 apples -- peeled and chopped
2 tablespoons butter -- melted
2 tablespoons brown sugar
1 teaspoon Watkins Cinnamon
1/2 cup apple cider
Saute apples in the mixture of butter, brown sugar and cinnamon until tender. Add the
apple cider and simmer for one minute. Serve immediately.
Yield: 12 Pancakes
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