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Watkins Honey Mustard Glazed Roast Lamb

All Watkins products used in prpparation of this recipe are certified Kosher

1/2 cup Watkins Honey Mustard
1 tbsp. Watkins Parsley
2 tsp. Watkins Garlic Granules
1 tsp. Watkins Onion Granules
1 tsp. Watkins Black Pepper
1 tsp. Watkins Cinnamon
1 small leg of lamb - about 4 lbs.

Preheat oven to 350 degrees F. Combine first six ingredients; rub all over lamb. Place meat on a rack in a roasting pan, fatty side up and roast 1 1/2 hours or until meat thremometer registers 145 degrees F. Remove from oven; cover with foil and let rest 15 minutes before carving.

Makes 8 servings

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