
Order Watkins Products Here
Watkins Hot Cross Buns
Hot Cross Buns have been an English tradition since 1361
but have a mixed history. Some say they were the ancient pagan sacramental cakes eaten by
Anglo Saxons in honor of their goddess "Eastore". The cross was symbolic
of the sun wheel, which symbolizes perfect balance at the time of the Spring Equinox, but
was adapted by monks wanting to give Christian meaning to the tradition as demanded by
Queen Elizabeth I in the mid 16th century.
3 1/2 - 4 cups all purpose flour
2 packages rapid rising active dry yeast
1 tbsp. Watkins
Cinnamon
3/4 cup milk
1 tsp. Watkins
Vanilla, Double Strength
1 tsp. Watkins
Butter Extract
1/2 cup. Watkins
Original Grapeseed Oil
1/3 cup sugar
3/4 tsp. salt
3 eggs
2/3 cup dried currants
1 egg white
1 1/4 cups powdered sugar
1/4 tsp. Watkins
Vanilla, Double Strength or Watkins Almond Extract
Combine 2 cups of the flour, yeast and cinnamon in a
large bowl. Heat milk and next 5 ingredients until just warm (about 120 degrees F) Add to
dry mixture. Add eggs. Beat at low speed with an electric mixer for 30 seconds, scraping
bowl occasionally. Beat 3 minutes at high speed. Stir in currants by hand. Add enough of
the remaining flour to form a soft dough. Shape into a ball. Place in a bowl lightly
greased with Watkins
Original Grapeseed Oil, turning once. Cover dough and let rise in warm place
until double, about 1 hour.
Punch dough down and turn out onto floured surface; cover
and let rest 10 minutes. Divide dough into 18 pieces; form each into a smooth ball. Place
on a greased baking sheet 1 1/2 inches apart. Cover and let rise until double - 30 to 45
minutes. Cut a shallow cross in each; brush tops with slightly beaten egg white. Bake at
375 degrees F for 12 to 15 minutes. Cool slightly then pipe a cross with a combination of
the powdered sugar, Vanilla or Almond extract and enough milk to make a thick icing
Makes 18 buns
Back to My
Front Page | Back to Recipes
About Watkins Vanilla
Testimonies about Watkins Vanilla
credits
Email: linda @ watkinsonline.com
(remove spaces to email me)
Website: www.watkinsonline.com/LSikut
© 1999-2006 Bakingabusiness.com
The statements made and opinions
expressed on this Web site are those of the Watkins Independent Associate who is the
publisher of this document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories
and Canada is strictly prohibited. |