Watkins Italian Wedding Soup

Make Watkins Basic Meatballs and use approximately 3/4 lb of the mixture for this recipe. Use a melon baller to measure and form the tiny meatballs for this soup.

1 onion, diced
3 ribs celery, diced
3 carrots, diced
1 Tbsp. garlic, minced
6 cups prepared Watkins Chicken Soup & Gravy Base
2 tsp. Watkins Oregano
2 tsp. Watkins Red Pepper Flakes
1 Watkins Bay Leaf
1 can white beans
1 package frozen chopped spinach
1/2 tsp. Watkins Granulated Black Pepper
1/2 tsp. Watkins Fire Pepper (optional)
2 eggs, beaten
1/2 cup grated Parmesan cheese

Sauté vegetables and garlic in stockpot then add chicken broth and spices. Simmer 15-20 minutes. Drop meatballs into simmering soup with a melon baller and cook 3-4 minutes until they float to the top. Add beans and spinach - cook until spinach is just wilted. Whisk eggs & Parmesan Cheese. Take the soup off the heat and stir in egg mixture.

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