Watkins Lemon-Broiled Orange Roughy

2 orange roughy fillets - 4 oz each
1 1/2 tbsp. lemon juice
2 1/2 tsp. Watkins Mustard
1 tsp. Watkins Original Grapeseed Oil
1/4 tsp. Watkins Lemon Pepper
Lemon slices and fresh parsley - optional

Place fillets on rack of broiler pan coated with Watkins Cooking Spray. Combine lemon juice, Mustard, Grapeseed Oil and Lemon Pepper; brush mixture over fillets. Broil fillets 5 inches from heat for 8-10 minutes or until fish flakes easily when tested with fork. Transfer to serving platter. Garnish with lemon slices and fresh parsley. 4 servings

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