Watkins Peppered Hummus & Pita Chips

Recipe submitted by Watkins Associate Lili Willick

2 tbsp. Watkins Black Pepper Grapeseed Oil
1/3 cup chopped onion
1/3 cup chopped green pepper
1 tsp. Watkins Garlic Liquid Spice
1 can (14 oz.) garbanzo beans, drained
1/2 tsp. freshly-ground Watkins Sea Salt
1/2 tsp. Watkins Parsley
1 tbsp. fresh lemon juice
1/2 tsp. Watkins Salsa Seasoning

Sauté onion and green pepper in oil and Liquid Spice until vegetables are soft. Add with remaining ingredients in blender or food processor and blend until smooth. Serve with pita Chips.

Pita Chips
5 or 6 large pita rounds
1/2 cup Watkins Black Pepper Grapeseed Oil
3/4 tsp. Watkins Garlic Granules
1/2 tsp Watkins Seasoning Salt

Preheat oven to 350 degrees. Split pita rounds in half horizontally if hollow. Combine remaining ingredients; brush all over both sides of pita rounds. Stack pita and cut into 8 wedges. Place wedges on large ungreased baking sheets. Bake 10-15 minutes or until golden brown.

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