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Watkins Red Cheese Ball

1/2 Pound  cheddar cheese -- shredded
1 package (3 oz)  cream cheese -- softened
1 teaspoon Watkins Meat Magic
1/4 cup  pitted ripe olives -- coarsely chopped
1/2 teaspoon Watkins Steak Sauce
dash Watkins Onion Granules
dash Watkins Garlic Granules
dash Watkins Celery Salt
1/4 teaspoon Watkins Pepper
1/2 cup dried beef -- coarsely chopped

Usint an electric mixer, beat together the cheddar and cream cheese. Add the Watkins Meat Magic, olives, Watkins Steak Sauce, Watkins Onion, Garlic & Celery and Watkins Pepper; continue beating until well blended.

Turn out on plastic wrap or waxed paper and use hands to round into a ball. Wrap it in plastic wrap or waxed paper and refrigerate.

About 30 mins before serving, unwrap and reshape it if needed. Roll in dried beef until completely coated.

Serves 12

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