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Watkins Scalloped Tomatoes

6 medium tomatoes or 1 can (1 lb 13 oz) drained
2 tsp. honey
2 tsp. Watkins Onion Flakes
1 tsp. Watkins Chicken Soup Base
1/2 tsp. Watkins Basil
1/4 tsp. Watkins Lemon Pepper
1/4 tsp. Watkins Onion Granules
3 slices whole wheat bread
2 tsp. Watkins Original Grapeseed Oil

Scald and peel tomatoes, if using fresh; cut into quarters. Combine tomatoes with Watkins spices and Watkins Chicken Soup Base. Toast bread and cut into cubes. Arrange 2/3 of bread cubes in 1 1/2 quart casserole. Pour tomatoe mixture over bread. Toss remaining bread cubes with Watkins Original Grapeseed Oil; sprinkle over top of tomatoes. Bake at 350 degrees for 30 minutes or until top is browned
Makes 6 servings
Calories per serving 80, sodium 159 mg.

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