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Watkins Shrimp Mold

1 envelope unflavored gelatin
1 1/4 cups water
2 tsp Watkins Chicken Soup Base
8 oounces chopped, cooked shrimp
1/2 cup lite mayonnaise
1/4 cup catsup
2 Tbsp. chopped pimiento
1 tsp. sliced ripe olives
1 tsp. Watkins Parsley
1/4 tsp. Watkins Garlic Flakes
1/4 tsp Watkins Onion Granules
1/8 tsp Watkins Black Pepper
1 hard-cooked eggs, finely chopped
Greens, as garnish

In small saucepan, sprinkle gelatin over water and add Chicken Soup Base. Heat, stirring constantly until gelatin is dissolved. Chill until slightly thickened. Combine with remain ingredients. Turn into lightly oiled 3 cup mold; chill until set. Unmold onto greens. Serve as appetizer spread on party rye bread or unsalted crackers.

Calories 72, sodium 171 mg

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