Watkins Stuffed Tomato Blossoms

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Watkins Stuffed Tomato Blossoms

1 pint medium to large cherry tomatoes (about 24)
1 cup finely chopped, deveined, cooked shrimp
2 Tbsp. lie mayonnaise
1 Tbsp. lemon juice
1 tsp. Watkins Minced Green Onion
1/4 tsp. Watkins Parsley
1/4 tsp. Watkins Curry Powder
1/4 tsp. Watkins Lemon Pepper
Fresh Parsley

Wash tomatoes; remove stems and dry. Place stem end down and cut almost through to bottom into 4ths. (larger tomatoes can be cut into sixths) and scoop out some of the seeds. Combine remaining ingredients; mix well and stuff into tomatoes (about 2 tsp. in each). Garnish each with parsley sprig. Arrange on serving tray and refrigerate, covered, until serving time
Makes 24, 2 tomatoes per serving

Calories 27, sodium 21 mg

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