Watkins Tiny Meatballs

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Watkins Tiny Meatballs

1 cup fine dry breadcrumbs
1 cup milk
1/4 cup chopped onion
3 tablespoons Watkins Original Grapeseed Oil
1 pound ground beef
1 pound ground pork
3 eggs
2 teaspoons salt
1/2 teaspoon Watkins Black Pepper
1/2 teaspoon Watkins Allspice
1 teaspoon Watkins Nutmeg
1 cup water

Soak bread crumbs in milk for 15 minutes. Cook onion in 2 tablespoons Watkins Original Grapeseed Oil in skillet until onion is transparent (about 3 minutes). Combine soaked bread crumbs, onion, meat, slightly beaten eggs and seasonings: mix well but do not knead. Shape into 24 balls. Put remaining Watkins Original Grapeseed Oil in skillet and brown balls. Add 1/3 cup water, cover and simmer until tender (about 1 hour) Turn occasionally and add remaining water gradually, when necessary. Serve on toothpicks.

Yield: 2 dozen
Serving = 1 meatball

Per Serving: 141 Calories; 10g Fat (65.8% calories from fat); 8g Protein; 4g Carbohydrate; trace Dietary Fiber; 54mg Cholesterol; 252mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.

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