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Watkins Turkey & Rice Soup
1/2 cup Watkins Cream Soup Base
1 tablespoon Watkins Chicken Soup Base with Tarragon & Garlic *
1/2 cup all-purpose flour
2 tablespoons Watkins
Onion Flakes
3 cups water
1 1/2 cups Minnesota Sausage
& Rice Dressing
or precooked Watkins Brown &
Wild Rice
1 1/2 cups cooked roast turkey
1/2 cup coarsley shredded carrogs
1/2 cup chopped celery
1 cup evaporated milk
Watkins Black Pepper
and salt to taste
Combine soup bases, flour and onion flakes in medium saucspan, bradually add water;
stirring constantly until smooth. Cook over medium heat until mixture begins to thicken.
Stir in ride stuffing, turkey, carrots and cellery; simmer 5 minutes. Add evaporated milk;
heat through but do not boil.
Yield: 6 servings
* If Watkins Chicken Soup Base with Tarragon
& Garlic is not available, substitute Watkins Chicken Soup Base
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