Watkins Vegetarian Pasta and Bean Soup

1 small onion, chopped
1 can diced tomatoes with juice
4 cups Watkins Vegetarian Soup Stock
1 cup small pasta like orzo or ditalini
1/2 tsp. Watkins Oregano
1/8 tsp. Watkins Red Pepper Flakes
1 clove garlic, crushed
1 can red kidney beans
1/4 tsp. Watkins Granulated Black Pepper
Parmesan cheese

Spray 3 quart dutch oven with Watkins Cooking Spray. Saute onion until tender. Add tomatoes, Watkins Vegetarian Soup Stock, Watkins Oregano, Watkins Red Pepper Flakes, Watkins Granulated Black Pepper, garlic and pasta. Heat to boiling then reduce heat. Simmer about 15 minutes until pasta is tender. Add beans and simmer about 10 mintues more. Serve topped with Parmesan cheese.

Serves 4

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