Watkins Vegetarian Zippy Rice and Bean Enchiladas

1 jar (24 oz.) thick & chunky style salsa
1 tsp. Watkins Chili Powder
1 cup instant rice
1 can black beans, rinsed & drained
6 flour tortillas, try the flavored varieties
1/4 cup shredded Cheddar Cheese
1/4 cup Monterey Jack Cheese
or
1/2 cup taco cheese blend

In 2 quart pan, bring 1 1/2 cups salsa and Watkins Chili Powder to a boil. Stir in rice and remove from heat. Cover and let stand for 5 minutes. Add beans, Spread 1/2 cup salsa on baking dish sprayed with Watkins Cooking Spray. Spoon about 1/2 cup of rice mixture into each tortilla and roll. Place seam side down in baking dish. Put remaining salsa on top. Sprinkle with cheeses. Bake at 375 degrees for approximately 15 minutes until cheeses are melted.

Serves 6

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: linda @ watkinsonline.com
(remove spaces to email me)
Website: www.watkinsonline.com/LSikut
 
© 1999-2006 Bakingabusiness.com
 

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited