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Watkins White Fudge

2 cups sugar
1 cup milk
1/2 teaspoon salt
1 teaspoon Watkins Butter Flavor
1 teaspoon Watkins Black Walnut Flavor
1/2 cup  black walnuts -- chopped

Dissolve sugar in milk. Add salt. Cover and cook to boiling. Remove cover and continue to boil to 240 degrees or until soft ball is formed in cold water. Remove from heat and allow to cool until bottom of pan is warm to touch. Add Watkins Flavors and beat until creamy. Add nuts. When stiff, pour into buttered pan.

Makes 36 pieces

Each piece: 58 Calories; 1g Fat (18.1% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 33mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.

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