Zesty Veggie Omelet1/2 Cup of your Favorite Fresh Veggies like peppers,
onion, mushrooms chopped Sauté your fresh veggies in a non-stick frying pay with liquid onion spice until almost tender crisp. Beat your eggs with the pepper and parsley and pour over the top of veggies. When eggs are done, turn omelet onto plate and sprinkle with cheese. Serve with Watkins fat-free tropical salsa or inferno sauce on the side. A great healthy breakfast or quick lunch! Back to My Front Page | Back to Recipes Email: lsikut @ watkinsonline.com © Copyright 1999-2002 The Rising Stars Team The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited. |
