Zucchini Bran Muffins

1/2 Cup Water
1/2 Cup Skim Milk, at room temperature
3 Egg Whites, whipped
1 1/2 Cups Grated Zucchini
1 teas. Watkins Vanilla, Original Double Strength
1/2 Cup Applesauce
2 Cups Bran, unprocessed
1 teas. Watkins Cinnamon
1/4 teas. Watkins Nutmeg
1 Dash Watkins Ginger
1 Dash Watkins Ground Cloves
1 teas. Watkins Baking Powder
1 teas. Baking Soda
1/2 Cup Granulated Sugar

Preheat oven at 350 degrees Fahrenheit. Prepare 12 muffin pans with Watkins Cooking Spray and flour. In a mixing bowl, combine water, milk, egg whites, zucchini, vanilla and applesauce. In another mixing bowl combine bran, cinnamon, nutmeg, ginger, ground cloves, baking powder, baking soda, and sugar. Mix wet ingredients with dry ingredients just until moistened. Pour into prepared pans. Bake for 30 minutes. Makes 12 muffins.

NOTE: Zucchini may be substituted with 2 cups shredded apples, 1 cup pumpkin or 1 cup grated carrots.

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