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Why Should I Buy It
Watkins Soup & Gravy Bases
Be known for the best soup and gravy
in the neighborhood! These delicious versatile & time saving soup and gravy
bases will also save you money. ( See Chicken Soup Base and Onion Soup Base on our Cost Comparison Chart. )
Chicken Soup Base
Use to make delicious soup and lump free gravy. Add to rice water for extra
flavor. Toss with grapeseed oil and Oyster crackers for a quick snack. Excellent taste!
Add your own noodles for wonderful Chicken Noodle Soup your family will love. Contains
less sodium than other brands and no MSG. I love this with Ramen noodles. I toss out the
"flavor packet" and use Watkins instead!
Beef Soup Base
Use for soups, stews and lump free gravy. Adds wonderful flavor to vegetable soup
and beef stew. Contains less sodium than other brands and no MSG. I like to add this to
beef and vegetable soups for extra flavor.
Mushroom Soup Base
Excellent in pot roast or any recipe calling for mushroom soup. Stands alone as an
excellent soup or sauce. Contains less sodium than other brands and no MSG. If you make
Green Bean Casserole, you'll find that our soup base is tastier and less salty than other
brands.
Onion Soup Base
Makes excellent French Onion Soup! Add to other soups, stews and pot roast. Add 1
TBS to 1 cup of sour cream for an awesome Onion Dip for chips or veggies. I also like to
make this up as a gravy - especially for meat loaf.
Cream Soup Base
Makes smooth, delicious cream sauce for creamed veggies or soups. Try this flavor
tip. The next time you make mashed potatoes add Cream Soup Base when you mash or whip
them. Excellent taste! We discovered the great taste of adding Cream Soup Base to mashed
potatoes by accident. We were out of milk and the potatoes were boiled. I decided to try
Cream Soup Base and we loved the taste so much that we do it all the time now.
Cheese Soup Base
Cheese soup base can be used to make soups or a sauce to flavor egg dishes, pasta,
sauces, vegetables, and casseroles. You can also use Cheese Soup Base in mashed potatoes
to add extra flavor.
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