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Cilantro

Most people either love it or they hate it. While Cilantro looks like parsley with curly leaves, it has it's own unique taste that has been described as everything from "old and musty" to "citrus". Cilantro first became popular in Chinese cooking over 2,000 years ago. It is commonly used in stir fries and soups. Cilantro is also popular in the Mediterranean, India, Thailand and of course Mexico. Cilantro is essential in Mexican salsas and bean dips.

Cilantro adds a unique flavor that perks up soups and stews as well as chicken, fish & meat dishes. The dried leaves can be brewed into a tea that is a sedative and is very soothing. It's properties also make it an effective mouthwash and it has been used to ease menstrual cramps. To make a medicinal tea, use 1 teaspoon of dried Cilantro to about 1 cup of boiling water. Let it steep for 5 minutes and drink 3 cups a day at mealtime.

Cilantro by another name is also Coriander. Coriander is the seeds of the Cilantro plant and is often used in baked goods for a unique flavor.

Watkins offers dried Cilantro that has excellent taste. You can see and taste the difference as there is no dust, twigs or stray parts in our Cilantro. We also offer Citrus & Cilantro Grapeseed Oil which has the health benefits of grapeseeds along with the southwestern taste of Citrus and Cilantro. You can buy Watkins Cilantro and Watkins Citrus & Cilantro Grapeseed Oil online.  Order Watkins Cilantro Here

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