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Ginger
 Ginger has been
cultivated for over 2000 years and is used in cooking as well as medicinally The part that
we use is grown underground and is called a rhizomes or underground stems.
Ginger has been used by herbalists for centuries to relieve stomach ailments such as
motion sickness or upset stomach and today there are double blind studies to prove it. ;)
Chinese herbalists have used ginger for nausea, asthma, cough, colic, heart palpitations,
swellings, dyspepisa, loss of appetite and rheumatism. Herbalists in India, Europe, Asia
and the Caribbean all use ginger also believe that Ginger has a tonic effect on the heart
and may lower blood pressure. Today Ginger is used much the way it has been in the past
plus it has been discovered that it has powerful anti-microbial and anti-oxidant qualities
as well. Recent studies have confirmed that Ginger combined with Black Pepper helps the
body absorb vitamins and minerals which is why Watkins has included a proprietary blend of
Watkins Black Pepper and Ginger in our supplements.
Fresh ginger is available in many grocery stores and is often used in stir fries. Dried
Ginger, such as Watkins Ginger ,is used to spice up cookies, cakes and other baked goods.
You can order Watkins supplements and Watkins Ginger at www.watkinsonline.com/lsikut
Watkins purchases only the very best tasting ginger that is
free from leaves, twigs, bug parts & other fillers. Our quality guarantee is what
tells you that all our spices have the very best taste.
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