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Why Should I Buy It
Watkins Original Double Strength Vanilla

Once you've tried Watkins Original Vanilla, you'll never go back. Our Original Vanilla is made with the very best vanilla beans in the world - the Madagascar Vanilla Beans - and we pick only the ones that have been naturally dried to preserve the best flavor. Then we process them with an exclusive process that requires less alcohol to keep the vanilla in suspension. In addition, Watkins Original Vanilla is double strength so you only use half the amount called for in your recipes.

For those who want a white vanilla for wedding cakes, cheese cakes, etc. Watkins also offers Imitation White Vanilla. White vanilla must be imitation because there are no white vanilla beans, but our flavor is unrivaled! Our Imitation White Vanilla is also double strength so once again, use half the amount called for in your recipe. Look how much money you save on our Cost Comparison Chart.

Smell the Difference
You can do this yourself or share this demo with a friend. Take a Q-tip, dip it in Watkins Vanilla and put it on your right thumb. (Right thumb for the right vanilla <wink>). Rub your thumb against your fingers until it is dry, then smell it. Do the same with any other brand of vanilla but put it on your left thumb. You will immediately notice the difference!

A Word About Mexican Vanilla
Mexico does not grow enough vanilla beans to satisfy their own needs so they use the tonka bean for much of their vanilla. It has a close but slightly more bitter taste. But the tonka bean contains coumarin which is poisonous to the body. In the US and Canada, the governments have banned the use of the tonka bean in vanilla because it can cause liver damage. Don't use this vanilla for your family. Even a little can hurt them.

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