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Why Should I Buy It
Watkins Spices

Pepper is known as the King of Spices because most people love pepper. Watkins uses only top-quality Malabar and Lampong peppercorns and carefully screen out fillers, leaves, twigs, etc. We then granulate them with our exclusive process that preserves their high essential oil content. Once again you will find the word Purest on our label. Once you taste the difference, you'll carry a smaller bottle with you to use in restaurants because you'll miss the wonderful taste. Because there are no fillers and because of our exclusive process, Watkins pepper is sneezeless! Look how much you can save on our Cost Comparison Chart.

Do this Test
Shake your can of Watkins Pepper then open the top and smell it. Smell that wonderful aroma and notice..... you won't sneeze!

Pepper Collection
In addition to our granulated pepper, Watkins offers several Granulated and Whole Peppercorn Blends.
Cajun Pepper for those who like a little heat
Cracked Black Pepper for those special recipes
Lemon Pepper which is wonderful on seafood
Onion and Garlic Pepper to zip up any dish

Black Tellicherry Peppercorns - considered the best for grinding in a peppermill
Garlic Peppercorn Blend - blended with real garlic pieces
Royal Peppercorn Blend - The classic “four-pepper” blend—black for depth, white for heat, green for subtlety, and pink for mild sharpness.  

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